The Gluten-Free Cupcakes Cookbook
Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour
Cupcakes are the world’s most adorable pastry—but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven’t had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today’s dietary needs. Her colorful collection showcases classics like Red Velvet Cupcakes and Vanilla Cupcakes and features creative concoctions like Ice Cream Cone Cupcakes and Cream-Filled Chocolate Cupcakes.
These simple-to-make—and simply delicious—cupcakes rely on coconut and almond flours rather than the sometimes difficult-to-source gluten alternatives. Some of the recipes are even vegan and dairy-free, and none use refined sugar.
With fifty cupcake recipes plus a variety of frostings to mix and match, Gluten-Free Cupcakes offers delightful cupcake alternatives—as tasty as their traditional counterparts—to anyone in need of a little cupcake fix.
Reviews
“. . .Elana’s recipes are always beautiful and irresistible, and her gorgeous cupcakes are no exception. Everyone—gluten-free and otherwise—will love this collection of recipes. . .”
—Ree Drummond, The Pioneer Woman
“. . .Elana’s lovely book full of wonderful gluten-free cupcake recipes is a must-have for anyone with celiac disease--enjoy these cupcakes!. . .”
—Peter H. R. Green, MD, Director of the Celiac Disease Center at Columbia University
Features
- 50 gluten free recipes for cupcakes and savory treats
- 14 recipes for frostings, fillings and toppings
- 25 cupcake recipes that use coconut flour
- 9 cupcake recipes that use almond flour
- 4 flourless cupcake recipes
- 12 cupcake recipes that use both almond flour and coconut flour
- 41 dairy free cupcake recipes
- 8 dairy free frostings, fillings and toppings
- 5 vegan frostings, fillings and toppings
- 38 nut free recipes
- 10 cupcake recipes that use arrowroot powder
Recent Comments
"I made it with organic demerara sugar instead and heated the chocolate and the coconut milk altogether in my thermomix. ..."
"Wow, these were so so good! I had them once, now twice and can't believe healthy can taste so ..."
"Gary, there was a post by Christy on 17th March 2011 stating she did this at 170 deg for 12 ..."
"Do you have any substitution for the eggs? I have a friend who needs to do gf and egg free. ..."
"Hi Elana! This is Ellie, aged 10. I just wanted to let you know that when you look up 'yacon syrup' ..."