Comments on: Turkey Club Sandwich

By: Kathleen

Kathleen — Fri, 17 Jul 2009 19:15:27 +0000

Excellent bread!! Used it to make an open faced sandwich: one slice of your bread, olive oil, fresh mozz cheese, sprinkle of sea salt, sliced heirloom tomato, turkey bacon. It's been a long time since I've had a sandwich for lunch. Thanks.

By: Hänni

Hänni — Fri, 10 Jul 2009 17:58:02 +0000

That nutty bread looks divine. Thank you so much for the almond flour link! Will make good use of it (btw, i'm very excited your new cookbook comes out in just a few weeks!)

By: Kimberly@Living Free

Kimberly@Living Free — Fri, 10 Jul 2009 12:14:31 +0000

That sandwich looks fabulous! I'm all for not cooking when it's hot. Our dinners have been pretty simple lately and I'm loving it! Also, LOVE avocado on anything!!

By: Jen @ MaplenCornbread

Jen @ MaplenCornbread — Fri, 10 Jul 2009 10:52:10 +0000

Elana, that looks so yummy! I love the hearty texture of the bread and my favorite filling, avocado!

By: sas

sas — Thu, 09 Jul 2009 22:19:46 +0000

Hi Elana,
I've been perusing your website for months now and just discovered your nutty bread recipe today! I am excited to try this recipe with the nutty bread. It may be too late for me to include a recipe request, but I thought I'd ask anyway. Any chance of a Jewish Apple Cake recipe (what makes it "jewish" anyway?) Thanks for all your great recipes!

By: jessica

jessica — Thu, 09 Jul 2009 20:15:50 +0000

elana's nutty bread keeps for a looooong time. I have a perfectly fresh loaf in the fridge that was made almost 3 weeks ago!

By: CoconutGal

CoconutGal — Thu, 09 Jul 2009 15:43:30 +0000

Of course a sandwich can be stunning... especially when it's a gluten free sandwich!! ;-)
Mmmm mm! I agree-- looks great! <3

By: colormepink

colormepink — Thu, 09 Jul 2009 15:11:18 +0000

My experience with this bread is that it spoils pretty quickly. On the counter, I can only keep it fresh 2 maybe 3 days, refrigerated 5 to 7 days. If you don't go through a loaf that quickly, I recommend freezing it in portions.

By: Paulette

Paulette — Thu, 09 Jul 2009 13:46:38 +0000

Elana,
Your sandwich looks delicious. I've eaten avocado for years but only as a dip. I started using it in sandwiches last year. I was visiting my sister in Prince Edward Island and she made a sandwich with chicken, avocado, lettuce, tomato and Brie cheese. I didn't have the tomato and cheese on mine but it was still delicious. I made some recently with my cranberry bread and also with my orange and millet bread. No matter which bread I used, it always tasted delicious. Now I know what I'm having for lunch. Thanks so much for your great site. Yours is the best!! I love receiving your recipes.

By: Beth

Beth — Thu, 09 Jul 2009 12:45:09 +0000

That is one tasty looking sandwich.

I will have to make another batch of the Nutty Bread. I made it three times after you posted the recipe.

Never thought of putting avocado in a sandwich before. What a great idea!