Ume Plum Vinegar

I keep ume vinegar on hand at all times. It has a delicious tangy flavor.
I use this salty condiment on salads, chicken and fish to lend a discrete, Asian flavor to my dishes.
Click on the photo to buy your own mouth puckering bottle.
Posted on March 27, 2007 in products by Elana
other entries you may like: Toasted Sesame Oil
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