Ume Plum Vinegar
I keep ume vinegar on hand at all times. It has a delicious tangy flavor.
I use this salty condiment on salads, chicken and fish to lend a discrete, Asian flavor to my dishes.
Click on the photo to buy your own mouth puckering bottle.
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Posted on March 27, 2007 in products by Elana
you might also like: Toasted Sesame Oil
or Agave Nectar
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[...] your kale with gomasio or try this “fancy” dish. Sometimes my boys like to add umeboshi vinegar and toasted sesame oil to their steamed kale, though my favorite way to eat it is [...]