Ume Plum Vinegar

I keep ume vinegar on hand at all times. It has a delicious tangy flavor.
I use this salty condiment on salads, chicken and fish to lend a discrete, Asian flavor to my dishes.

Click on the photo to buy your own mouth puckering bottle.

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Posted on March 27, 2007 in products by Elana
you might also like: Toasted Sesame Oil or Agave Nectar

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I am unable to answer your recipe modification questions.

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