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Valentine’s Day Cookies
Posted By Elana Amsterdam On February 13, 2007 @ 6:25 pm In cookies,desserts | 33 Comments
This recipe for heart shaped sugar cookies is gluten and dairy free, Paleo/primal friendly and does not use refined sugar. Further, this cookie recipe uses coconut oil, of which I am a big fan.
My older son did not want to give out paper valentines, so he made cookie valentines, as pictured above. Because the children in his class have a myriad of food allergies, this recipe is gluten-free, sugar-free and dairy-free. Even without those ingredients, my son claims the children in his class still say, “yum.”
Makes 32 cookies
Update: Thanks to lisa’s comment below, I found that there was a typo in this recipe, these cookies require ¼ cup of agave, not 1 ¼. My apologies and my disaster, not hers. Thanks lisa for catching this error.
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