I’m slightly addicted to these Vanilla Roasted Walnuts and so is my husband. They have a hint of sweetness and a nice burst of vanilla goodness. On top of that, Walnuts are a great source of Omega-3′s, have a high antioxidant count and are also beneficial for cardiovascular health. So I’m on the walnut bandwagon.
Here’s the recipe for another gluten free, tasty, higher protein holiday snack with nuts.
These nuts are the perfect (last minute) homemade present when packaged in a lovely (reusable) holiday gift jar; that’s what I’m giving to friends and family this year along with my gluten free cookbook, The Gluten-Free Almond Flour Cookbook (which sells for a reasonable $11.55 on amazon.com). For more healthy, delicious Christmas fun and ideas, take a look at my Gluten Free Christmas Recipe Roundup.
And remember, I have a super duper giveaway which includes a copy of my gluten-free cookbook and a 5 lb bag of blanched almond flour from Honeyville. To be entered into this Holiday Giveaway follow these 3 steps:
If you don’t have a blog and still want to enter you can always post on Facebook to be included in the big giveaway!
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