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Vegan Mint Chip Ice Cream

Posted By Elana Amsterdam On July 27, 2012 @ 2:11 pm In desserts,frozen treats | 38 Comments

Vegan Mint Chip Ice Cream

  1. Place hemp seeds and water in a vitamix
  2. Blend on high for 30 seconds until smooth
  3. Blend in coconut milk, honey, vanilla and peppermint
  4. Blend in chocolate chips until they are in tiny pieces
  5. Pour into ice cream maker per manufacturer’s instructions
  6. Serve

Feel free to use a recipe directly from Kelly’s site, or purchase her book. The difference between most of her recipes and the one above is that I like to make my own hemp milk for her ice cream recipes, rather than using store bought hemp milk. Basically, I have customized this recipe to my own diet, hence, no changes or adaptations are required if you make the recipe above. Simply follow the directions and use the seven ingredients listed and you are off to the races.

Kelly’s book gives a variety of ingredient options for those following different diets. This is yet another wonderful feature of the book. The recipes in Dairy Free Ice Cream either already are, or can be made, gluten free, vegan, agave-free, and to some extent, (except for the odd nut containing recipe such as Butter Pecan) nut-free.

Here are some additional dairy-free ice cream recipes:

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