I really enjoy using almond flour –almonds are a superfood and highly nutritious. However, every now and then, someone requests a nut free dessert recipe for some type of gluten free baked good. At other times, folks are looking for an egg free recipe.
There are as many allergies out there as there are colors in the rainbow. This brownie recipe is for all the nut free, egg free, refined sugar free, gluten free, primal vegans in my life. You keep me on my toes! And I love it.
This recipe uses sunflower seed butter, which is actually similar to a nut butter (though nut free). Sunflower seed butter is gluten free, high protein and made from highly nutritious sunflower seeds –you didn’t think I was going to use rice flour, did you?! I’m still as grain free as I’ve ever been since I gave up grains 11 years ago. All of the recipes on this website are gluten and grain free recipes.
These brownies are based on a gluten free brownie recipe that Amy Jelley posted on my facebook page a couple of weeks ago. Thanks Amy! Her recipe used a ½ cup of honey which is a little much for where my blood sugar is at these days; so I decreased the amount of honey and added in some xylitol and stevia. I also increased the fat and made a couple of other minor changes to the recipe along the way.
This is a very fudgey brownie –it won’t seem totally cooked through when you pull it from the oven. I took mine out when the edges were just about to burn, that was how I determined it was done.
Now, a word of caution. Do not feed this dessert to your pets. Chocolate and xylitol are highly toxic to animals. Have any of you been feeding my other desserts to your pets? If so, why are you doing this? Please leave a comment and let us know!
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