This Pad Thai is one of my family’s favorite dishes. Add a heap of grilled chicken or sea food and you have a delicious high protein meal.
I purchase my noodles at the Asian market in town and haven’t seen them online. If you are looking for noodles, you’ll need to check out the Asian markets in your neck of the woods. If anyone knows of a good source for mung bean noodles that would be accessible to everyone (think Whole Foods or perhaps an online retailer) by all means, leave a comment.
Top with your favorite protein: chicken, seafood, tofu, etc.
This is a great dish winter, spring, summer or fall. I hope you enjoy it.
We’re back in full swing with baseball. My older son is playing on the All-Star Team again so I’ll be baking dozens of cookies and brownies in the next 6-8 weeks for their tournaments and having quite a few late night dinners after their 6:00 PM practices. I’m not complaining though, it’s so much fun to sit outside in the evening and watch him play. A fabulous way to spend summer nights!
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