Video Tutorials
How-to make Mini Blueberry Muffins using Coconut Flour
In this quick and easy tutorial I invite you into my kitchen to be taken step by step through a recipe for mini blueberry muffins. These muffins are mighty tasty. My children and their friends (who can eat as much gluten as they want) fought over these muffins after I was done baking and shooting them for my video purposes. They ended their little row in a civil fashion, by dividing the muffins evenly amongst themselves.
¼ cup coconut flour
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
¼ cup grapeseed oil
¼ cup agave nectar
3 eggs
½ cup frozen blueberries
- In a medium bowl, combine coconut flour, salt and baking soda
- In a large bowl, combine grapeseed oil, agave and eggs
- Stir the dry ingredients into the wet, then gently fold in the blueberries
- Grease a mini muffin tin with grapeseed oil
- Spoon the batter 1 tablespoon at a time into the mini muffin tins
- Bake at 350° for 10-12 minutes, or until firm
- Cool and serve
Vegan Chocolate Chip Cookies
This chocolate chip cookie recipe video tutorial is the first of a series of videos I will be making of my favorite dishes. I hope you have as much fun watching this as I did making it. Enjoy!
2 ½ cups blanched almond flour *
½ teaspoon celtic sea salt
½ teaspoon baking soda
½ cup grapeseed oil
1 tablespoon vanilla extract
½ cup agave nectar
1 cup dark chocolate 73%
- Combine dry ingredients in a large bowl
- Stir together wet ingredients in a smaller bowl
- Mix wet ingredients into dry
- Form ½ inch balls and press onto a parchment lined baking sheet
- Bake at 350° for 7-10 minutes
- Cool and serve
Makes 24 cookies
* Please note: Bob's Red Mill almond flour does not yield successful results when used in this recipe. For more information regarding this matter please see my FAQs.
