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Whipped Cream Frosting

This gluten free Whipped Cream Frosting is fun to make and so easy that the children can practically do it by themselves.  I like to spread it over my Banana Cream Pie Cupcakes, though it goes equally well with Chocolate Cupcakes.

Whipped Cream Frosting
Serves: about 8 cupcakes
  • 1 cup heavy cream
  • 2 tablespoons honey or maple syrup
  1. Place the cream and honey (or maple syrup) in a large (and if possible deep) bowl
  2. Whip with a hand blender until stiff peaks form
  3. Spread over cupcakes or cake
  4. Serve

If you are into eating just the frosting, you might want to dust some Chocolate “Dirt” over it. Enjoy!