This gluten free Whipped Cream Frosting is fun to make and so easy that the children can practically do it by themselves.  I like to spread it over my Banana Cream Pie Cupcakes, though it goes equally well with Chocolate Cupcakes.

Whipped Cream Frosting
1 cup heavy cream
2 tablespoons agave nectar

1. Place the cream and agave in a large (and if possible deep) bowl
2. Whip with a hand blender until stiff peaks form
3. Spread over cupcakes or cake
4. Serve

Frosts about 8 cupcakes

If you are into eating just the frosting, you might want to dust some Chocolate “Dirt” over it. Enjoy!