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Whipped Cream Frosting

Posted By Elana Amsterdam On May 11, 2010 @ 5:13 pm In toppings | 35 Comments

This gluten free Whipped Cream Frosting is fun to make and so easy that the children can practically do it by themselves.  I like to spread it over my Banana Cream Pie Cupcakes, though it goes equally well with Chocolate Cupcakes.

Whipped Cream Frosting

  • 1 cup heavy cream
  • 2 tablespoons honey or maple syrup
  1. Place the cream and honey (or maple syrup) in a large (and if possible deep) bowl
  2. Whip with a hand blender until stiff peaks form
  3. Spread over cupcakes or cake
  4. Serve

Frosts about 8 cupcakes

If you are into eating just the frosting, you might want to dust some Chocolate “Dirt” over it. Enjoy!

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