Whipped Cream Frosting

Posted By Elana Amsterdam On May 11, 2010 @ 5:13 pm In toppings | 33 Comments

whipped cream recipe

This gluten free Whipped Cream Frosting is fun to make and so easy that the children can practically do it by themselves.  I like to spread it over my Banana Cream Pie Cupcakes, though it goes equally well with Chocolate Cupcakes.

Whipped Cream Frosting

  • 1 cup heavy cream
  • 2 tablespoons honey or maple syrup
  1. Place the cream and honey (or maple syrup) in a large (and if possible deep) bowl
  2. Whip with a hand blender until stiff peaks form
  3. Spread over cupcakes or cake
  4. Serve

Frosts about 8 cupcakes

If you are into eating just the frosting, you might want to dust some Chocolate “Dirt” over it. Enjoy!


all content on elanaspantry.com is licensed and the original creation and property of elana's pantry (unless otherwise noted).