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Ice Cream Sundae Cupcakes

Yesterday was the last day of school for the boys and their friends and we all celebrated on our porch with these fun and festive cupcakes.  Super easy to make and even easier to eat, the boys made a big mess –their faces were covered in yummy deliciousness in the mid day heat.  Then they ran around to our back yard, turned on the sprinkler and jumped on our trampoline.  What a great afternoon!

Here’s how to make your own yummy, gluten free Ice Cream Sunday Cupcakes.  Add a banana to make Banana Split Cupcakes.  You can also set this up buffet style and let the children (and adults) build their own –what fun.

Ice Cream Sundae Cupcakes
Serves: 10 cupcakes
  1. Place cupcakes on a large plate or platter
  2. Place one scoop of ice cream on top of each cupcake
  3. Spoon Whipped Cream Frosting onto ice cream
  4. Top with gluten free sprinkles and finish with a cherry
  5. Serve

Well, cupcake month is coming to an end. But fear not as Naomie over at Milk for the Morning Cake has a lovely roundup called Very Easy Grain Free Chocolate Cupcakes and featured my Flourless Chocolate Cupcakes. And of course you can still find all of my cupcakes recipes at Elana’s Pantry.

In coolness news, Elana’s Pantry is officially hip! I was really happy to see my book mentioned by Melanie Knigge in her feature spot on the Urban Outfitters blog.

Happy Memorial Day weekend everyone, and if you’re looking for some good gluten free Memorial Day recipes, look no further, here they are.