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Radicchio Salad with Frisée and Apples

The other night I had the privilege of eating this amazing gluten free salad at Frasca, a fabulous restaurant in downtown Boulder. Their salad however, had salami, while mine, for a little hit of protein, contains walnuts.

I served this salad with dinner Sunday night while my 3 boys (2 children and husband) watched the NFL playoffs.  Dinner (and this salad) were a hit (even though the Jets lost).

Radicchio Salad with Frisée and Apples
Ingredients
  • 1 head radicchio, thinly sliced
  • ½ head frisee, sliced
  • 1 apple, cut into matchsticks (I used Braeburn)
  • olive oil, to taste
  • balsamic vinegar, to taste
  • ½ cup walnuts, toasted
Instructions
  1. In a large salad bowl, combine radicchio frisée and apple
  2. Drizzle salad with olive oil and vinegar and toss
  3. Toss walnuts over salad
  4. Serve

Valentine’s Day is coming up and I will be teaching a Valentine’s Day gluten free, dairy free cooking class at Bauman College on Wednesday, February 10th in Boulder –hope to see you there!