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Spicy Slaw

I’m slightly obsessed with coleslaw these days, especially any coleslaw made with purple cabbage which I find to be delectably sweet and crunchy.  I’m always craving a good crunch in my food.

I like to serve this spicy slaw with my Turkey Burgers from The Gluten-Free Almond Flour Cookbook or my Grilled Chipotle Orange Chicken.

Spicy Slaw
Ingredients
  • ½ head purple cabbage, shredded
  • 1 bunch cilantro, finely chopped
  • 1 carrot, grated
  • 1 jalapeño pepper, seeded and minced
  • 1 teaspoon minced ginger
  • 2 limes, juiced
  • 2 tablespoons olive oil
  • 7 drops stevia
  • ½ teaspoon celtic sea salt
Instructions
  1. Place the cabbage, cilantro, carrot, jalapeño and ginger in a large bowl
  2. Toss veggies with lime, olive oil and stevia, then sprinkle with salt
  3. Serve