My boys love this salad. Packed with fruit and full of good greens, they just can’t say no to this one.
4 cups mesclun greens
3 oranges, sliced into triangle wedges
1 cup cherries, pitted and cut in half
2 tablespoons olive oil
2 tablespoons balsamic vinegar
- Place greens, orange triangles and cherries in a medium salad bowl
- Drizzle with olive oil and vinegar
- Toss and serve
This gluten-free salad is a hit at barbecues, picnics and potlucks.
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