Squash with Cherries
This is one of my fall favorites. I started making it years ago when we lived in New York. This dish showcases squash as great comfort food for the whole family.
Squash with Cherries
1 large butternut squash, peeled, cut into one inch cubes
½ cup dried cherries
3 vanilla beans
3 cinnamon sticks
10 slivers lemon peel
1 cup apple juice
½ teaspoon celtic sea salt
1 large butternut squash, peeled, cut into one inch cubes
½ cup dried cherries
3 vanilla beans
3 cinnamon sticks
10 slivers lemon peel
1 cup apple juice
½ teaspoon celtic sea salt
- Toss ingredients together in an 9 x 13 pyrex baking dish
- Bake covered at 350° for one hour
- Remove cover and bake an additional 10 minutes to brown
- Serve
Serves 8
Sweet and delicious, this gluten-free Thanksgiving side dish brightens up winter well after the holidays pass.
Never miss a recipe!
Subscribe by Email to elanaspantry.com:Posted on November 20, 2007 in cooked veggies by Elana
you might also like: Squash “Pie”
or Acorn Squash with Cranberry Apple Stuffing
site feed email subscription print friendly recipe
email this recipe
add to del.icio.us add to stumbleupon share on facebook 0 comments
leave a comment
Before submitting your comment: If you are inquiring about recipe ingredients, products, substitutions or other related items on this website, please visit my FAQ page first, or visit the forums.
