Squash with Cherries
This is one of my fall favorites. I started making it years ago when we lived in New York. This dish showcases squash as great comfort food for the whole family.
Squash with Cherries
- 1 large butternut squash, peeled, cut into one inch cubes
- ½ cup dried cherries
- 3 vanilla beans
- 3 cinnamon sticks
- 10 slivers lemon peel
- 1 cup apple juice
- ½ teaspoon celtic sea salt
- Toss ingredients together in an 9x13 inch Pyrex baking dish
- Bake covered at 350° for one hour
- Remove cover and bake an additional 10 minutes to brown
- Serve
Serves 8
Sweet and delicious, this gluten-free Thanksgiving side dish brightens up winter well after the holidays pass.
Posted on November 20, 2007 in carrots, cauliflower and squash and cooked veggies
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DELISH!!!!!!!!!!!