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Squash with Cherries

This is one of my fall favorites. I started making it years ago when we lived in New York. This dish showcases squash as great comfort food for the whole family.

Gluten Free Squash with Cherriesprint friendly recipe
1 large butternut squash, peeled, cut into one inch cubes
½ cup dried cherries
3 vanilla beans
3 cinnamon sticks
10 slivers lemon peel
1 cup apple juice
½ teaspoon celtic sea salt

Toss ingredients together in an 9 x 13 pyrex baking dish
Bake covered at 350° for one hour
Remove cover and bake an additional 10 minutes to brown
Serve

Serves 8

Sweet and delicious, this gluten-free Thanksgiving side dish brightens up winter well after the holidays pass.

Posted on November 20, 2007 in cooked veggies by Elana
you might also like: Squash “Pie” or Acorn Squash with Cranberry Apple Stuffing

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