Gluten Free Recipes - Elana's Pantry

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Cucumber Mango Salad


cucumber mango salad

We've just come into another burst of warm weather, so I've been spending more time on the front porch watching my boys play and of course, making warm weather salads. This is one of my favorites for a sunny day.

Cucumber Mango Saladprint this post
2 cucumbers, peeled and sliced
1 mango, peeled and cubed
1 tablespoon ume plum vinegar

  1. Toss mango, cucumber and ume plum vinegar together in a medium bowl
  2. Serve
Serves 6

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3 comments leave a comment

  1. ~M

    Do you have any alternative, Passover-friendly, options to the vinegar used here? I was thinking cucumbers + mango or cucumbers + pineapple but I need some sort of unifying element. I wonder whether a splash of coconut water might work...

  2. ~M

    This is delicious! I used two small, firm cucumbers with very few seeds (I believe they are called English cucumbers). I didn't peel them because they were small and I wanted to make it quickly. :) My mango was really juicy and, combined with the ume, this made such a great dinner salad. Even my alleged cucumber hater was slurping up the last few bites! Thanks, Elana!

  3. katie h

    Yum!!! I found this recipe a few days ago and made it just now.- Loved it!!! Thanks Elana!

Before you leave a comment...

"Check out Elana's FAQ page for info on substitutions -- there are just too many possibilities so she can't answer all of these : ) But the Forums are an excellent resource and I highly recommend posting your substitution questions there; everyone is friendly and helpful." -Katie


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