Cucumber Mango Salad
We've just come into another burst of warm weather, so I've been spending more time on the front porch watching my boys play and of course, making warm weather salads. This is one of my favorites for a sunny day.
Cucumber Mango Saladprint friendly recipe
2 cucumbers, peeled and sliced
1 mango, peeled and cubed
1 tablespoon ume plum vinegar
2 cucumbers, peeled and sliced
1 mango, peeled and cubed
1 tablespoon ume plum vinegar
- Toss mango, cucumber and ume plum vinegar together in a medium bowl
- Serve
Serves 6
Posted on May 10, 2007 in salads by Elana
you might also like: Raw Kale Salad
or Sun Sprout Salad
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2 comments
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Do you have any alternative, Passover-friendly, options to the vinegar used here? I was thinking cucumbers + mango or cucumbers + pineapple but I need some sort of unifying element. I wonder whether a splash of coconut water might work...
This is delicious! I used two small, firm cucumbers with very few seeds (I believe they are called English cucumbers). I didn't peel them because they were small and I wanted to make it quickly. :) My mango was really juicy and, combined with the ume, this made such a great dinner salad. Even my alleged cucumber hater was slurping up the last few bites! Thanks, Elana!