Curried Shrimp
If you like shrimp, try this recipe. The larger than life flavors meld together in this succulent and healthy curry dish.
Curried Shrimpprint friendly recipe
4 tablespoons olive oil
4 cloves garlic
1 medium onion, chopped
½ cup tomatoes, pureed
2 teaspoons fresh ginger, minced
½ teaspoon cumin
½ teaspoon coriander
½ teaspoon turmeric
1 bunch cilantro, finely chopped
1 pound large shrimp, peeled
3 tablespoons lime juice, freshly squeezed
4 tablespoons olive oil
4 cloves garlic
1 medium onion, chopped
½ cup tomatoes, pureed
2 teaspoons fresh ginger, minced
½ teaspoon cumin
½ teaspoon coriander
½ teaspoon turmeric
1 bunch cilantro, finely chopped
1 pound large shrimp, peeled
3 tablespoons lime juice, freshly squeezed
- In a large saucepan, heat oil
- Sauté garlic and onion over low heat until tender, about 10-15 minutes
- Add tomatoes, ginger, cumin, coriander and turmeric; simmer for 5 minutes
- Place shrimp in simmering sauce and cook for 10 minutes until cooked through
- Stir in cilantro
- Remove from heat, add lime juice
- Serve
Serves 4 to 6
Adapted from Loren Cordain's The Paleo Diet
Posted on May 18, 2007 in entrees by Elana
you might also like: Shrimp Cakes
or Turkey Chili
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3 comments
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Hi, I was just wondering what you serve with this? It looks so good! And I think I will find a way to add coconut milk. Yum!
I have been eating the "Paleo Diet" way for a while now and didn't know what to call it.
But I always get so stuck as to what to replace traditional carbs with(pasta and rice. I just keep feeling bored and stuck and doing root veggies..
christin,
Great question! I serve this over broccoli, snap peas or green beans. It's also nice over bok choy. If you want to do something that is part carb and part protein (much better than regular pasta) you can try it over those mung bean cellophane noodles from the Asian market (at least the Asian market in Boulder is where I purchase mine).
Elana
This looks really good, my husband would love this. Is this spicy?