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Pasta with Broccoli

pasta with broccoli
Last night I spoke with Sean — one of the coolest people I know — and he mentioned that he missed seeing large photos with delicious recipes around here.

He just landed a huge new project, so I doubt he’ll be making pasta with broccoli anytime soon, though this tasty high-protein dish is an easy one, so maybe he’ll find the time.

Pasta with Broccoli
1 (7) oz. box Papadini Rotini Hi-Protein Pure Lentil Bean Pasta
2 tablespoon grapeseed oil
1 medium onion, sliced
1 head broccoli, cut into florets and steamed
1 cup cherry tomatoes, sliced in half
olive oil to taste
celtic sea salt to taste

  1. In a large pot, bring 12 cups of water to a vigorous boil, then add 1 tablespoon grapeseed oil and pasta
  2. Reduce to a slow boil, stirring frequently and cook uncovered 7-9 minutes
  3. Drain pasta in a steel colander
  4. Meanwhile, in a large skillet, heat 1 tablespoon grapeseed oil over a medium flame
  5. Add sliced onion, reduce heat and cook onion until caramelized 10-15 minutes
  6. Stir in broccoli florets and tomatoes and cook for another minute or two
  7. Dish pasta and veggies into bowls; drizzle with olive oil, sprinkle with celtic sea salt
  8. Serve

Serves 4


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Posted on June 28, 2007 in entrees by Elana
you might also like: Mac-n-Cheese or Sesame Noodles


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2 comments for the post “Pasta with Broccoli”

  1. susie said:
    susie

    Elana,

    I have a question, have you ever made your own pasta. I’d like to make my own gluten free pasta and need some pointers.

    Thank you
    Susie


    August 14th, 2008 10:56 am
  2. elana said:
    elana

    Susie,

    No I haven’t tried making my own pasta. If you do make some please let us know how it goes.

    Thanks,
    Elana


    August 14th, 2008 11:47 am

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