Pasta with Broccoli
Last night I spoke with Sean -- one of the coolest people I know -- and he mentioned that he missed seeing large photos with delicious recipes around here.
He just landed a huge new project, so I doubt he'll be making pasta with broccoli anytime soon, though this tasty high-protein dish is an easy one, so maybe he'll find the time.
1 (7) oz. box Papadini Rotini Hi-Protein Pure Lentil Bean Pasta
2 tablespoon grapeseed oil
1 medium onion, sliced
1 head broccoli, cut into florets and steamed
1 cup cherry tomatoes, sliced in half
olive oil to taste
celtic sea salt to taste
- In a large pot, bring 12 cups of water to a vigorous boil, then add 1 tablespoon grapeseed oil and pasta
- Reduce to a slow boil, stirring frequently and cook uncovered 7-9 minutes
- Drain pasta in a steel colander
- Meanwhile, in a large skillet, heat 1 tablespoon grapeseed oil over a medium flame
- Add sliced onion, reduce heat and cook onion until caramelized 10-15 minutes
- Stir in broccoli florets and tomatoes and cook for another minute or two
- Dish pasta and veggies into bowls; drizzle with olive oil, sprinkle with celtic sea salt
- Serve
Serves 4
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Subscribe by Email to elanaspantry.com:Posted on June 28, 2007 in entrees by Elana
you might also like: Mac-n-Cheese
or Sesame Noodles
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Please note: I am not able to field substitution questions, it just isn't humanly possible because there are so many variations on every recipe. I do encourage you to experiment on your own and share your results in a comment.
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Elana,
I have a question, have you ever made your own pasta. I'd like to make my own gluten free pasta and need some pointers.
Thank you
Susie
Susie,
No I haven't tried making my own pasta. If you do make some please let us know how it goes.
Thanks,
Elana