German Chocolate Cake
Update: Please see my new Gluten Free German Chocolate Cake!
When I recently posted my Accidental Mocha Mousse recipe, Samantha requested this German Chocolate Cake so that she and her mother would not miss out on it during the holidays. I am more than pleased to add it to this blog, as German Chocolate Cake is a classic.
Although my boys are in a finicky stage lately, boycotting most of the things I make (even dessert!) they eagerly wolfed down this sweet, rich chocolaty cake.
¾ cup coconut flour
, sifted½ cup cocoa powder
1 teaspoon celtic sea salt
1 teaspoon baking soda
10 eggs
1 cup grapeseed oil
1 ½ cups agave nectar
1 tablespoon vanilla extract
- In a small bowl combine flour, cacao, salt and baking soda
- In a large bowl using an electric hand mixer, blend eggs, oil, agave and vanilla
- Add dry ingredients into large bowl and continue to blend
- Oil (2) 9 inch round cake pans and dust with coconut flour
- Pour batter into pans and bake at 350° for 35-45 minutes
- Remove from oven, allow to cool completely then remove from pans
- Frost and serve
1 cup coconut milk
1 cup agave nectar
pinch celtic sea salt
5 teaspoons arrowroot powder
1 tablespoon water
1 ¼ cups coconut oil
1 ½ cups shredded coconut
1 ½ cups pecans, toasted and chopped
- In a medium saucepan, heat coconut milk, agave and salt, simmer for 10 minutes
- In a small bowl, combine arrowroot and water to form a smooth paste
- Pour arrowroot mixture into saucepan
- Mix contents of saucepan with a hand blender and bring to a boil, briefly
- Remove pot from heat and very gradually blend in coconut oil
- Place pot in freezer for 30-40 minutes, until frosting solidifies and turns white
- Remove from freezer and blend again, until fluffy, then stir in shredded coconut and pecans
- Spread frosting over cake and serve
Enjoy!
Posted on December 26, 2008 in desserts by Elana
other entries you may like: A New German Chocolate Cake
or Chocolate Cake — Coconut Flour Continued
or Passover Torte
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Before you leave a comment...
"Check out Elana's FAQ page for info on substitutions -- there are just too many possibilities so she can't answer all of these : ) But the Forums are an excellent resource and I highly recommend posting your substitution questions there; everyone is friendly and helpful." -Katie
This sounds great!
Elana, you are an ANGEL. My family has a tradition of eating German Chocolate Cake for Birthday's as my aunt has made it into a family recipe...I thought I would have to suffer without (as I try to be as healthy as I can be). Thank you for this recipe! I cannot wait to try it out!
This sounds delicious. This recipe is a favorite of my Dads. I just posted a German Chocolate Cake on my site the other week. Check it out, and let me know what you think...
http://www.buffchickpea.com/2008/12/german-chocolate-cake.html
my mouth is watering at the thoughts of eating this!
how yummy!
The cake with all that frosting looks scrumptious, Elana! Just made a Red Velvet cake with coconut flour. It's kinda crazy that ground defatted coconut makes such a great gf cake. :)
Classic deliciousness.
Elana, it's beautiful and delicious! You really never cease to amaze...Couldn't be happier, thanks so much :)
Just in case anyone's looking for a rare ingredient, cacao = cocoa. x
This looks amazing. I feel that coconut flour must make a really light cake. Besides that, it´s really cheap. I think I will try it, thanks a lot for the recipe.
This looks and sounds wonderful!
[...] Gluten Free German Chocolate Cake with Vegan Frosting | Elana’s Pantry [...]
This looks amazing, I have never used coconut flour before so I am excited to add a new staple to my own pantry!
Thanks Elana!
ooo this will be my next goody to bake! you don't see any reason why i can't use carob powder do you? (please say it's ok! lol)
also do you have any recipes for making crepes? i have been eager to try them but don't have any gluten free recipes.
thank you again, you make being gluten free easy and tasty!
Hi,
Are the flour amounts correct? Ten eggs plus 1 cup oil plus 1 cup agave would seem to require a lot more than a little over a cup of flour/cocoa, but the recipe - especially the frosting - looks well worth trying. Thanks!
Yum, my daughter is making this right now. I am really getting to like coconut flour. I made pancakes with it last night and they were so tasty and fluffy.
Hi Elena,
My birthday is January 1st and I am going to make this cake for myself. I am not sure if I am going to share it or just eat it all myself (just kidding -- my husband wouldn't let me get away with not sharing).
Thanks so much -- can't wait to make it!!
Happy New Year!
Theresa Watson
Merritt Island, Florida (75 degrees and sunny today)
Sarah -Thanks!
Marissa -I hope your family enjoys this traditional dessert gone gluten free! Feel free to let us know how it all turned out.
Hayley -Great photos of your German Chocolate Cake! Thanks!
Debbie -It's as delicious and moist as it looks. Thanks for your comment :-)
Lauren B -Yes, coconut flour is the perfect flour for making cakes like this. Your Red Velvet Cake looks amazing.
VeggieGirl -Thanks!
Samantha -You're most welcome. Glad I could oblige :-)
Franky -Thanks for the information.
cdecocina -Coconut flour is very cheap especially considering you don't need to use much --it's also packed with fiber. If you decide to make it, please feel free to share your results here!
Trish -Thank you!
jazzygus -I think coconut flour would make a great addition to your pantry. Thanks for stopping by.
april -I'm not sure what would happen if you used carob powder. If you decide to experiment, please let us know your results. Sorry, I don't have any crepe recipes. You might want to see if anyone has any info or suggestions about the carob powder or a gluten free crepe recipe on my forums.
Kris K. -The flour amount is correct, coconut flour sops up liquids and produces a very moist and light baked good.
Kathleen -Hope you like it as much as we did.
Theresa -Happy birthday and New Year! I hope you enjoy the cake.
OK, this was divine....no other word to describe it. One of the best cakes I have ever had, gluten free or no. Now we are fighting over who gets the extra pieces. This is a keeper, for sure.
ok, so i made the cake today with carob, it turned out amazing! my mom just left with 3 slices! she even thought it was chocolate! i didn't alter anything else just the carob, not even the amounts!
so if you are allergic to chocolate like me, just sub carob and enjoy!
thank you soo much elana!!!!
This is so wonderful! Lots of eggs, though. Any suggestions for veganizing it?
Kathleen -Thanks!
april -You're welcome and so glad to hear your carob substitution worked. Thanks for the report :-)
Deb -Please see my faq's regarding this and other frequently asked questions.
A very lovely, healthy and happy 2009 Elana! (and everybody else reading this of course)
Wow, this cake looks absolutely delish!! This is what your truly call an eyecandy :-)
Elana, how spectacular of you!
Right this moment (as a good start of 2009) my kitchen is being renovated. That is, the old one is taken out and new cupboards/equipment/and everything will be brought in and installed this coming week. I'd allready decided what my first meal to be cooked in the new kitchen would be, I sure have found a dessert now too!
Thank you very much Elana, it is so kind that you share your recipes, thoughts and photo's with us.
Have a lovely weekend!
Christianne
I haven't been on in a while due to traveling for the holidays. What a great recipe to come back to.
I'm looking forward to trying it this week.
Happy New Year!
I had never thought of using coconut flour before. What a great idea. I will have to make this one.
I am so glad I ran across your blog today. Thanks for featuring recipes that are both GF and use agave nectar.
From one blogger to another - nice work!
Ameet
Christianne -Happy New Year! So good to hear from you again and I hope that the renovation is a total success. xo
Beth -Thanks and Happy New Year!
Ameet -Thanks for stopping by and glad you found us here!
Dear Elana,
Thank you, thank you, thank you! I had dessert first tonight. I halved the recipe, yielding one round cake. Also used melted butter instead of GS oil. I love the fact that your GF blog basically uses healthy foods in flour form. I don't feel good about eating desserts made with tapioca, rice, potato and other starchy, low/no nutrition flours. Yes, you need eggs, lots of them, but if they're fresh, preferably organic, the final product is not "eggy." I can't wait to try more soon. I will leave feedback on recipezaar, too!
Best,
Manisha
Manisha,
Thanks so much for your feedback and I'm glad you enjoyed this recipe!
Elana
I finally got around to making this last night.
The cake part turned out and is amazing!
The icing, however, did not turn out. I must have gone wrong somewhere.
I ended up making a backup icing with ingredients I had: cream cheese, orange marmalade, and icing sugar. It is ok, but I'm sure the Coconut Pecan Frosting would be better - if only mine had turned out.
Thanks for another great recipe!
Beth,
Thanks for your comment and glad you liked the cake.
The frosting is tricky. Maybe put it in the fridge for 1.5-2 hours instead of the freezer and try it that way.
Elana
Just curious if anyone has made cupcakes using this recipe? I'm making several varieties of cupcakes for my wedding in May, and need at least one of them to be gluten-free for my future mother-in-law. Plus German Chocolate is my fiance and dad's favorite cake, so this would be perfect.
This cake was fabulous! I made it this weekend for my Mom's birthday and everyone devoured it. Thank you for such an awesome recipe! I don't have celiac but have been experimenting with a more paleolithic style of eating which led me to more gluten free options. I absolutely love your recipes.
elana,
do you have any peanut butter cookie recipes? my husband and i are both really craving these!
thank you!!!
-april
annemarie -Great question and you may wish to post it in my forums...
Caroline -Thanks!
april -I will add that to my list of requests.
Elana, when I was a kid I LOVED german chocolate cake with the coconut/pecan frosting. I didn't think I'd ever get to eat it again, being gluten free. This looks like a great recipe, I'm going to make it for my birthday next month!! Thanks for posting it, I can't wait to indulge!
Lara,
Thanks!
Elana
German chocolate cake is my all time favorite dessert and your recipe sounds the easiest one I ever tried. I'm good at baking specialty cakes and I've my own super hit recipes of frosting and cakes. It's a layered cake and looks awesome, my kids don't like the nutty frosting on top. So I do a caramel coating with the following:
1 1/2 cups sugar
1/3 cup water
1 1/2 cups heavy cream