We’re back in town after an amazing vacation and I just can’t get enough grilled veggies. These grilled portabella mushrooms are my husband’s favorite.
3 large portabella mushrooms
2 tablespoons olive oil
1 teaspoon celtic sea salt
- Clean mushrooms and cut off stems
- Rub mushrooms with olive oil
- Grill 4-5 minutes on each side
My husband and I had an amazing 7 days in Napa last week, then spent 4 days in Davis attending book signings and my 25th high school reunion. During the Napa portion of our program, we left the boys with my Mom and Dad in Davis, California (my hometown) where they had their fill of tennis, screen time and Fruity Pebbles (which are apparently gluten free according to my mother). Needless to say they were spoiled and so were we.