1 pint heavy cream
½ cup agave nectar or honey
¼ cup lime zest (I use a microplane zester) (3-4 limes)
- In a large bowl, whip the cream, agave and lime zest with a hand held mixer
- Whip until the cream forms soft peaks
- Spread on your favorite cake or cupcakes
This icing would also be an excellent on top of my gluten free Vanilla Cupcakes. Enjoy!
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