Liberté, Egalité, Crudité
It's a vegetable revolution! They're back. Vegetables, that is. They never really left, actually. Sometimes we just forget about them. If I take 10 minutes to chop up some carrots, cucumbers and yellow peppers, the boys will eat them the moment they walk in the door from school. That bowl is usually empty by dinner.
No recipe for this one. Just get yourself some good organic veggies, scrub and chop!
As suggested by Angel in the comments below, here are some great gluten free dips and sauces to go along with this healthy snack:
Sesame Dip
Homemade Ranch Dressing
Tangy Peanut Sauce
Easy Avocado Dip
Creamy "Ricotta" Dip
Posted on February 1, 2007 in snacks by Elana
other entries you may like: Vanilla Roasted Walnuts
or Candied Pecans
or Candied Macadamia Nuts
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"Check out Elana's FAQ page for info on substitutions -- there are just too many possibilities so she can't answer all of these : ) But the Forums are an excellent resource and I highly recommend posting your substitution questions there; everyone is friendly and helpful." -Katie
This is exactly the trick I used as well, though I added the request that no one touch them before dinner. This proved irresistible, and all three kids have grown up loving vegetables.
Sue-So great to see you over here. Yes, the reverse psychology thing works well! It was nice to go for a walk with you last week. xo Elana
oh cmon! Link to some yummy dips for these veggies!