Liberté, Egalité, Crudité
It's a vegetable revolution! They're back. Vegetables, that is. They never really left, actually. Sometimes we just forget about them. If I take 10 minutes to chop up some carrots, cucumbers and yellow peppers, the boys will eat them the moment they walk in the door from school. That bowl is usually empty by dinner.
No recipe for this one. Just get yourself some good organic veggies, scrub and chop!
As suggested by Angel in the comments below, here are some great gluten free dips and sauces to go along with this healthy snack:
Sesame Dip
Homemade Ranch Dressing
Tangy Peanut Sauce
Easy Avocado Dip
Creamy "Ricotta" Dip
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If you enjoyed the recipe above please take a moment to look at the rest of my gluten free recipes.You can also read more about me, peruse my forums or subscribe to Elana's Pantry below and receive an email anytime I post a recipe. Thanks!
Posted on February 1, 2007 in snacks by Elana
you might also like: Vanilla Roasted Walnuts
or Candied Pecans
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3 comments










This is exactly the trick I used as well, though I added the request that no one touch them before dinner. This proved irresistible, and all three kids have grown up loving vegetables.
Sue-So great to see you over here. Yes, the reverse psychology thing works well! It was nice to go for a walk with you last week. xo Elana
oh cmon! Link to some yummy dips for these veggies!