« Homemade Steak Rub

Raspberry Thumbprint Cookies »


Peppermint Frosting

healthy Peppermint Frosting paleo recipe

Peppermint Frosting on Paleo Chocolate Cupcakes –a festive winter treat to brighten up any dessert table or cookie exchange.

Christmas is almost here folks! Do you think peppermint and Christmas go together? If you do, you’ll enjoy using this Peppermint Frosting recipe on my Paleo Chocolate Cupcakes. It’s a healthy version of a Devil’s Food Chocolate Cupcake topped with minty Christmas frosting. I love the holidays.

This healthy frosting would also be a great topping on Paleo Christmas Cookies, especially my Gluten-Free Star Cookies (aka Paleo Sugar Cookies). Here’s how to make your very own peppermint frosting from scratch.

Peppermint Frosting

printer friendly

  1. In a food processor combine the egg yolks and shortening
  2. Process for 3 minutes until fluffy
  3. Pulse in honey until well combined
  4. Pulse in peppermint extract and food coloring
  5. Refrigerate for 2 hours to set
  6. Spread over cupcakes

This Peppermint Frosting recipe is based on a recipe by Rochel from her book A Taste of Wellness. If you’re looking for something more savory, check out my recipe for Rochel’s Cashew Bread.

I’ve received a bunch of requests lately for cookie recipes using different types of oils and fats, so I thought I would make a list of Christmas cookies below that use everything from coconut oil to grapeseed oil to butter to shortening. No need to worry about substitutions, just use one of the recipes below to roll out and decorate with this delicious easy to make peppermint frosting!

 


           
Pin It
December 20, 2013


email to a friend
8 comments


filed in toppings

You might also enjoy:


Chocolate Walnut Torte
Grilled Broccoli
Chocolate Whoopie Pies with Pumpkin Filling

comments are temporarily closed.



please visit my FAQ's to answer any frequently asked questions you might have, or head on over to Facebook or Twitter and join the conversation.

8 comments leave a comment

  1. Daisy

    Does this harden in the fridge like ganache? I ask because I have a recipe for peppermint brownies which calls for a layer of mint frosting and than a chocolate ganache topping which is all supposed to harden together in the fridge/

    • Deanna

      If you used coconut oil or palm shortening (responsibly sourced, of course) instead of vegan shortening…this would harden in the fridge.

  2. sally

    So here you are Ingesting raw egg yolks?

    • Deborah Wilson

      Yes, I too thought eating raw eggs is a huge no-no. I saw on a contestant baking show that a famous chef refused to eat a dish someone had prepared with raw egg. I don’t think I’ll risk this recipe.

  3. Christi Hamburger

    YUM! Must try! Thank you Elana!!!

  4. D @ The Kosher Cave Girl @ thekoshercavegirl.com

    I’m making brownies this afternoon, and this frosting recipe is the perfect topper for them! I have everything but the vegan shortening, so Whole Foods, here I come! (…like I really need another excuse).

  5. Donna

    Does it work with coconut oil. It’s expensive and kitchen cluttering to buy so many different products. The vegan shortening says it is palm oil. Coconut oil is, of course, a palm oil. Is it the same thing?

  6. Norma Durgin

    Just getting into the Paleo way (diet, lifestyle) really need to do this for my health, literally. I found out I have a hiatel hernia and need to cut out lots of foods I love. Hoping this diet will help me lose weight and get my health back.