Garlic oil? Made in mere minutes? Why yes. This quick and easy gluten free oil recipe can add sophisticated flavor to vegetables, fish or chicken.
I’m especially enjoying feeding it to my family during cold season since garlic is a great natural anti-biotic and immune booster. Don’t let the health benefits fool you though, this is one tasty treat.
1 head garlic, peeled
½ cup olive oil
- Place garlic and olive oil in small pot on the stove and bring to a simmer
- Reduce heat to low and allow oil to cook until garlic begins to turn golden brown, about 10-20 minutes
- Watch carefully to make sure it doesn’t burn
- Serve both oil and cloves over your favorite foods
The photo above was taken midway through the process of cooking the garlic in the oil. By the time it’s done mine is a bit more browned than this.
This garlic oil is especially delicious over green veggies. My favorite way to serve it is over grilled broccoli or steamed kale. My younger son inhales it!
How will you serve this garlic oil? Let us count the ways.
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