The other night I had the privilege of eating this amazing gluten free salad at Frasca, a fabulous restaurant in downtown Boulder. Their salad however, had salami, while mine, for a little hit of protein, contains walnuts.
I served this salad with dinner Sunday night while my 3 boys (2 children and husband) watched the NFL playoffs. Dinner (and this salad) were a hit (even though the Jets lost).
1 head radicchio, thinly sliced
½ head frisee, sliced
1 apple, cut into matchsticks (I used Braeburn)
olive oil , to taste
balsamic vinegar, to taste
½ cup walnuts, toasted
- In a large salad bowl, combine radicchio frisee and apple
- Drizzle salad with olive oil and vinegar and toss
- Toss walnuts over salad
I want to give a special thanks to those participating in the forums and a special shout out to forums member Lisa Stafford, who actively answers the questions of so many other community members. She is the winner of the Forums Activist of the Month Giveaway –and will receive a signed copy of my gluten free cookbook, The Gluten-Free Almond Flour Cookbook. Congrats and thank you Lisa!
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