Sesame Crackers
Every time my friend Patricia, Pilates Diva extraordinary, comes over she walks out of the house with a handful of these crackers. I promised her I would make this recipe my next post. Happy crunching!
Sesame Crackers
3 cups blanched almond flour
1½ teaspoons celtic sea salt
1 cup sesame seeds
2 eggs, whisked until frothy
2 tablespoons grapeseed oil
3 cups blanched almond flour
1½ teaspoons celtic sea salt
1 cup sesame seeds
2 eggs, whisked until frothy
2 tablespoons grapeseed oil
- In a large mixing bowl, stir together almond flour, salt, sesame seeds, eggs and oil until well blended
- Separate dough into two halves
- Line two large (12 x 16) stainless steel baking sheets with parchment paper
- Place one half of the dough in the center of each lined sheet
- Cut another piece of parchment paper and place it over one of the balls of dough
- Roll dough out between the two pieces of parchment paper, until it is ⅛ inch thick and covers the entire baking sheet; remove top paper and repeat process with the other piece of dough
- Cut the dough with a knife or pizza cutter into 2 inch squares
- Bake at 350° for 10-12 minutes, until golden brown
- Cool and serve
Makes 96 crackers
This highly nutritious gluten-free cracker goes well hummus, guacamole and other tasty spreads.
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Subscribe by Email to elanaspantry.com:Posted on May 3, 2007 in snacks by Elana
you might also like: Fig Tapenade with Walnut Crackers
or Granola
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2 comments for the post “Sesame Crackers”
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Hello!
Is sesame flour gluten-free?
Thank you.
June 17th, 2008 1:29 pm
Hi Elaine-
Thanks for stopping by and for your great question. I have never used sesame flour –didn’t actually know it existed, so unfortunately cannot be of help with this one.
Thanks,
Elana
June 22nd, 2008 11:32 am