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Soothing Chai


chai tea

Today was the first day since June that I did not wear my flip flops. That means only one thing: the cold weather is here.

Although yesterday was warm and sunny, today we will dip down to a low of 35 degrees! For me, this chilly weather calls for one of my favorite beverages: homemade chai. With just a few basic ingredients, this recipe is easy, delicious and inexpensive.

Soothing Chai
6 cups water
2 cinnamon sticks
4 cloves
1 inch ginger, sliced
8 pods cardamom
6 black pepper corns
1 bag peppermint tea (or 1 tablespoon loose peppermint tea)

  1. Combine all ingredients in a pot and place on stove over medium heat
  2. Bring to a boil, then turn down and simmer for 15 minutes
  3. Strain into mugs
  4. Serve piping hot with agave and almond milk

Serves 4

This recipe for homemade chai is simple and, on a cloudy day, very satisfying! Another vegan, dairy-free, lactose-free, gluten-free beverage for a chilly day. Enjoy!


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1 comment for “Soothing Chai

  1. jyoti says:

    I love that this is caffeine-free as well! I can't wait to try it out.

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Please note: I am not able to field substitution questions, it just isn't humanly possible because there are so many variations on every recipe. I do encourage you to experiment on your own and share your results in a comment.


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