My boys love this vegan Strawberry Ice “Cream.” I made a batch and it was gone in a couple of hours. So I made more and my husband got in on the act, consuming his share.
It is made with a coconut milk base and I added quite a bit of vanilla, in hopes of drowning out the coconutty flavor, as I did not want to make a coconut ice cream. I think I succeeded, though you all can be the judge of that.
1 (13.5 ounce) can coconut milk
1 (10 ounce) package frozen strawberries
¼ cup agave nectar or honey
1 tablespoon vanilla extract
¼ teaspoon vanilla beans (optional)
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