Toasted Sesame Oil

This condiment is a family favorite. We drizzle it on everything from kale to chicken. It adds a wonderful, nutty Asian flavor to dishes. I consider it a kitchen staple.
My younger son especially likes sesame oil and in his enthusiasm, sometimes tries to dump half the bottle on his steamed broccoli. In order to make him think twice before pouring with a heavy hand and drowning his greens, I warn that he must finish all he puts on his plate if he wants dessert!
Posted on June 16, 2007 in products by Elana
other entries you may like: Ume Plum Vinegar
subscribe to my site feed get recipes by email
print this post
email to a friend
leave a comment
Before you leave a comment...
"Check out Elana's FAQ page for info on substitutions -- there are just too many possibilities so she can't answer all of these : ) But the Forums are an excellent resource and I highly recommend posting your substitution questions there; everyone is friendly and helpful." -Katie






Recent Comments
"Tin/steel cans used for food and some aluminum beverage cans are lined with an epoxy resin that contains Bisphenol A ..."
"Quinoa Fiesta Salad Ingredients 1 cup quinoa 1 15-ounce can black beans, rinsed and drained 1 cup ..."
"Does the recipe call for 2 14oz cans of coconut milk? or 14oz total? I ran into this problem with ..."
"I use this Cuisinart, Duo machine: http://www.amazon.com/Cuisinart-ICE-40-Flavor-Frozen-Yogurt-Ice/dp/B00006WNMR/ref=sr_1_4?ie=UTF8&s=home-garden&qid=1283468928&sr=8-4 My best friend gave it to me for my birthday and I love it! It's ..."
"No, you don't need to re-blend. Let it soften a bit before serving. "