This gluten free Whipped Cream Frosting is fun to make and so easy that the children can practically do it by themselves. I like to spread it over my Banana Cream Pie Cupcakes, though it goes equally well with Chocolate Cupcakes.
1 cup heavy cream
2 tablespoons agave nectar
- Place the cream and agave in a large (and if possible deep) bowl
- Whip with a hand blender until stiff peaks form
- Spread over cupcakes or cake
Frosts about 8 cupcakes
If you are into eating just the frosting, you might want to dust some Chocolate “Dirt” over it. Enjoy!
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